Cajun Spice-Rubbed Chicken Wings
Recipe - Welcome
Cajun Spice-Rubbed Chicken Wings
Prep Time30 Minutes
Servings8
Cook Time18 Minutes
Ingredients
2 cup(s) light brown sugar, firmly packed
1 tbsp. Salt
green onions, for garnish
3/4 cup(s) Community Coffee House Blend, ground
1 tsp. Ground Black Pepper
1/4 cup(s) creole seasoning
6 lb chicken wings (drums & flats)
Directions
- In medium bowl, combine brown sugar, ground coffee, creole seasoning, salt and pepper. In large bowl, combine chicken and brown sugar mixture; toss until thoroughly coated.
- Spray grill rack with nonflammable cooking spray. Preheat grill to medium heat (300° F to 350° F). Grill chicken in batches, turning frequently, until meat thermometer inserted in thickest portion registers 165° F (about 20 minutes). Serve with your favorite BBQ sauce, garnished with green onions.
30 minutes
Prep Time
18 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Brookshire's Pure Cane Light Brown Sugar - 2 Pound
$2.49 was $2.79$1.25/lb
Not Available
Fresh Green Onions, Organic - 1 Each
$1.29
Not Available
Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.59 was $3.99$1.16/oz
Zatarain's New Orleans Style Creole Seasoning - 8 Ounce
$2.39$0.30/oz
Not Available
Directions
- In medium bowl, combine brown sugar, ground coffee, creole seasoning, salt and pepper. In large bowl, combine chicken and brown sugar mixture; toss until thoroughly coated.
- Spray grill rack with nonflammable cooking spray. Preheat grill to medium heat (300° F to 350° F). Grill chicken in batches, turning frequently, until meat thermometer inserted in thickest portion registers 165° F (about 20 minutes). Serve with your favorite BBQ sauce, garnished with green onions.